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Chinese White Radish Soup 白萝卜汤

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Baked Tapioca Cake (Kuih Bingka Ubi)

Teochew Braised Meat (Lou Bak) 潮州滷肉

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Latest Recipes

    Steamed Egg Sponge Cake (Ji Dan Gao 鸡蛋糕)

    by Angie Liew August 6, 2016
    written by Angie Liew
    Steamed Egg Sponge Cake (Ji Dan Gao)

    A Classic Chinese Steamed Cake: Steamed Egg Sponge Cake, Ji Dan Gao Steamed Egg Sponge Cake (Ji Dan …

    Continue Reading
    August 6, 2016
  • Salted Egg Steamed Beancurd 咸蛋蒸豆腐

    by Angie Liew July 30, 2016
    July 30, 2016

    Steamed Beancurd, A Simple Dish with The Addition of Delicious Salted Egg Yolks Anytime you put together ‘beancurd’ …

    Read more
  • Chai Kuih (Steamed Vegetable Dumplings) 菜粿

    by Angie Liew July 23, 2016
    July 23, 2016

    All-Time Favourite Steamed Chinese Snack: Steamed Vegetable Dumplings, Chai Kuih 菜粿 Steamed vegetable dumplings, locally known as Chai Kuih or Chai …

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  • Pandan Pavlova 香兰帕夫洛娃

    by Angie Liew July 16, 2016
    July 16, 2016

    #Pavlova: A classic #meringue dessert Pavlova is a classic meringue dessert that has a light and delicate crispy crust …

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  • Lotus Root Soup With Peanuts 花生莲藕汤

    by Angie Liew July 9, 2016
    July 9, 2016

      A Homely and Nutritious Chinese Soup: Lotus Root Soup With Peanuts Lotus root soup (莲藕汤 Lin Ngau …

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  • Pandan Coconut Steamed Muffins (Huat Kueh) 香兰椰丝发糕

    by Angie Liew July 2, 2016
    July 2, 2016

    Pandan Coconut Steamed Muffins is a variation of Huat Kueh, a popular chinese style steamed cake. This is an …

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  • Green Tea Pineapple Tarts 绿茶黄梨塔

    by Angie Liew June 25, 2016
    June 25, 2016

        Pineapple Tarts With A Twist: Matcha Green Tea Pineapple Tarts These Green Tea Pineapple Tarts are …

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Rice Pasta

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Huang Kitchen
  • Home
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  • Categories
    • Baking
    • Dessert
    • Eggs Tofu and Vegetable
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