To the Chinese, foods have ‘yin’ and ‘yang’ properties. Yin foods have ‘cooling’ properties while yang foods have …
-
-
A butter cake is one versatile cake that we can whip up for any occasion. We can use …
-
Carrot muffins have the look and flavour of a carrot cake, only they are in muffin form. Apparently …
-
I am quite certain that there is nothing in this world comparable to a warm, freshly baked muffin to …
-
Char Siew is a famous dish that everyone loves. If there is a pork recipe that defines Chinese cooking, …
-
This is a relatively healthy and simple dish with TOFU as the ‘star’. The silky soft tofu is …
-
Noodle symbolizes ‘long life’ or longevity to the Chinese. This is mainly because it is lengthy. A noodle dish …
-
One of the cakes I absolutely love is butter cake – plain simple and old fashion but always …
-
For amazingly light scones, the secret is this classic english cream scone recipe. Cream replaces much of the butter …
-
Round shaped scones Square shaped scones Scones are the easiest English tea time treat. These are …
-
This recipe has a crisp crunchy crust and slightly chewy centre that makes this bread as traditional as …
-
There’s something incredibly comforting about a bran muffin. The flavour is somewhat wholesome: just sweet enough for a …