This is one very simple and auspicious vegetable dish for Chinese New Year. It’s literally just stir frying …
Author
Angie Liew
Angie Liew
Angie Liew (known as Huang) has a strong love for cooking from a young age. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends.
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These pancakes are not too thick, not too thin, but tender, light, buttery and yummy! A …
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This recipe is easy and foolproof. It makes a very soft and light fluffy loaf of white bread. My …
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To make homemade Siew yoke, you have to start with the right cut of meat – that is …
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Hi, welcome to my blog! I am Angie Liew. My best friends and family members fondly call …