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Latest Recipes

    Deep Fried Onion Ring Chicken 炸洋葱鸡

    by Angie Liew April 12, 2020
    written by Angie Liew
    Deep Fried Onion Ring Chicken

      A Chinese Stir Fry Restaurant Favourite: Fried Onion Ring Chicken 炸洋葱鸡 (Yong Chong Gai) This quick and …

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    April 12, 2020
  • Steamed Egg With Preserved Radish 菜脯蒸蛋

    by Angie Liew April 5, 2020
    April 5, 2020

      Traditional Steamed Egg Recipe with Fragrant Preserved Radish And Minced Meat Topping Steamed Egg with Preserved Radish …

    Read more
  • Thai Pandan Leaf Chicken 泰式香兰鸡

    by Angie Liew March 25, 2020
    March 25, 2020

    Spiced Chicken Wrapped in Pandan Leaves Thai Pandan Leaf Chicken is a very popular dish and a favourite …

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  • Onde Onde 椰丝球

    by Angie Liew March 10, 2019
    March 10, 2019

      Onde Onde, a Classic Traditional Kuih in Malaysia Onde Onde (Ondeh -Ondeh) is one of the most …

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  • Steamed Mandarin Orange Huat Kueh (Steamed Muffins) 蒸柑橘发糕

    by Angie Liew February 20, 2019
    February 20, 2019

    Classic Steamed Huat Kueh With Mandarin Oranges 蒸发糕 This is a great recipe to make especially during the …

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  • Paper Wrapped Chinese Sponge Cake 纸包蛋糕

    by Angie Liew May 26, 2018
    May 26, 2018

    A Traditional Delicacy That Brings Back Memories: Paper Wrapped Chinese Sponge Cake 纸包蛋糕 This petite looking cup-shaped paper …

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  • Black Sesame Glutinous Rice Balls (Tang Yuan) 黑芝麻汤圆

    by Angie Liew December 22, 2017
    December 22, 2017

     Glutinous Rice Balls with Molten Black Sesame Filling This time around, we are making the all-time favourite, …

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Rice Pasta

Spaghetti With Curry Meat Sauce (Malaysian Style Bolognese) 咖喱肉酱意大利面

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Huang Kitchen
  • Home
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  • Categories
    • Baking
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    • Eggs Tofu and Vegetable
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