This is a quick and easy pancake WITHOUT baking powder. The pancakes are light but not as fluffy as no baking powder or baking soda is used. It is definitely a more healthy version pancake. They are great for morning breakfast and super delicious with honey and butter.
This is a quick and easy pancake WITHOUT baking powder. The pancakes are light but not as fluffy as no baking powder or baking soda is used. It is definitely a more healthy version pancake. They are great for morning breakfast and super delicious with honey and butter.
* Since there is no baking powder added, we are depending on the beating process to incorporate air and add fluffiness to the pancakes.
Course: Desserts
In a large bowl, stir together all the dry ingredients. Then whisk in the egg mixture gradually just until smooth. Then fold in the melted butter ….. And thats it!
On the hot greased shallow pan, pour a ladle full of batter to thinly cover the pan
Flip over when brown on one side …… Serve hot when done
This simple pancake is delicious even when served plain.
Although prepared without baking powder or baking soda ( hence they don’t rise much )……. they are nevertheless GOOD and more importantly HEALTHY pancakes.
Angie Liew (known as Huang) has a strong love for cooking from a young age. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends.
Angie, I love pancake and thanks for sharing. Just to share with u that my late father in law (who is a 100% Baba from Malacca) used to add coconut water in d mixture, it taste a bit different from the plain version.
Mix in the melted butter.
Add enough pancake batter to thinly cover the bottom of pan.
Cook for a few seconds until light brown. Turn over and cook the other side.
2 comments
I think that’s the nyonya style. Yes, it must be good .. with the santan aroma.
Angie, I love pancake and thanks for sharing. Just to share with u that my late father in law (who is a 100% Baba from Malacca) used to add coconut water in d mixture, it taste a bit different from the plain version.