Plain Pancakes ( Without Baking Powder )
This is a quick and easy pancake WITHOUT baking powder. The pancakes are light but not as fluffy as no baking powder or baking soda is used. It is definitely a more healthy version pancake. They are great for morning breakfast and super delicious with honey and butter.
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Ingredients
- 200 g all-purpose flour, sieved
- 400 ml water
- 60 g Milk Powder
- 20 g butter, Or Margarine, melted
- 100 g sugar
- 2 eggs, medium size; Add the eggs into the water and whisk together
- ¼ teaspoon salt
- In a big bowl, mix together the flour, milk powder, salt and sugar.
- Add the egg mixture gradually into the flour mixture, whisking* to just a smooth batter.
Mix in the melted butter.- Lightly grease a shallow frying pan and heat until hot.
Add enough pancake batter to thinly cover the bottom of pan.
Cook for a few seconds until light brown. Turn over and cook the other side.
When cooked, place on a plate and fold.- Keep warm in a 100 degree C oven if not serving immediately.
- Serve pancakes hot with jam or honey. For the sweet tooth, can sprinkle castor sugar with freshly squeezed lemon juice.
Instructions
Enjoy!
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Notes
* Since there is no baking powder added, we are depending on the beating process to incorporate air and add fluffiness to the pancakes.