Braised Sea Cucumber With Fish Maw (焖海参花胶) is a very simple dish that every Chinese family can relate and …
Angie Liew
Angie Liew
Angie Liew (known as Huang) has a strong love for cooking from a young age. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends.
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Note: We have a newer version of this recipe here, with recipe video included. These dumplings are typical …
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Yam abacus seeds (算盘子) or yam gnocchi is an auspicious dish that is popularly served during the lunar …
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These homemade savory turnip pau (steamed buns) are a delicious Asian treat and they are very easy to …
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Stir Fry Savory Yam Bean Filling: A Versatile Vegetable Filling For Steamed Buns, Spring Rolls, Kuih Pie Tee …
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Indian Style Chicken Curry is prepared with chicken pieces and cooked with spices, tomatoes and of course onions …
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Dim Sum Style Steamed Pork Ribs is a very popular dish at the dim sum restaurants. These normally …
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This recipe works with any kind of firm white whole fish. The ideal length for the fish is …
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Fish head noodle is a popular hawker’s dish. It’s also something you can easily cook at home …
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Chinese egg dumplings is a traditional yet super presentable dish we can serve at home. They are made …
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Teochew-style fish porridge is a little different from the common version. Whereas normal porridge requires a very long …
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Nam Yue Fried Chicken is an unbelievably easy, yet incredibly tasty chicken dish. All you need to …