Sarawak laksa originates from the Malaysian state of Sarawak on the island of Borneo. It is a one …
Angie Liew
Angie Liew
Angie Liew (known as Huang) has a strong love for cooking from a young age. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends.
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These fabulous homemade dinner rolls are super easy to make as all the hard work is been done …
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This year has been an exciting and fantastic year for Huang Kitchen. Specifically, 1st – 4th March 2015 …
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Fried Chicken Korean Style is a popular Korean specialty. It can be consumed as a meal, finger food …
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Pie Tee, otherwise known as Top Hats is a familiar snack made with crispy thin fried shells …
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Steaming is such an ideal method to cook chicken. It allows us to cook our chicken without using …
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These butter cookies are slightly sweet and buttery with wondefully crisp edges. They can be used in a …
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These moist banana crumb muffins are loaded with moist, ripe bananas, made so special and inviting by a …
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The word ‘curry’ is synonymous with Indian food. Although not all Indian food is curry, there are some delicious …
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Spaghetti aglio e olio is a traditional Italian classic pasta dish which means spaghetti with garlic and oil. …
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These gluten-free pancakes are made of rice flour and they are easy to make, healthy and delicious. The …
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This easy asian style salmon uses only teriyaki sauce to marinade. The sweet, dark flavour of teriyaki sauce works …