"steamed"

  A Classic Nyonya Kuih with A Beautiful Blue Hue: Pulut Tai Tai Pulut Tai Tai is such …

Mapo Tofu (Beancurd) 麻婆豆腐: Filled with Fragrance of Fermented Beans and Szechuan Peppercorn This is an easy mapo …

  A Classic Asian Egg Dish: Fried Eggs In Sweet Soy Sauce This is a simple Asian homestyle fried …

  A Classic Chinese Style Egg Omelette: Preserved Radish Omelette, Chai Poh Neng (煎菜脯蛋) This Chinese-style Preserved Radish …

  A Humble Yet Super Delicious Dish: Stir Fried Diced Vegetables, Char Liap Liap There are so many …

  Everyone’s Favourite Fried Chicken, Made The Indonesian Way Everyone loves fried chicken, I am sure.  What more …

Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. …

Yam Abacus Seeds for Prosperity: A Classic Festive Dish Yam abacus seeds (算盘子 Suan Pan Zi) or yam …

  A Delicious Tofu Dish With Great Thai Flavours Beancurd, also known as Tofu 豆腐, is a popular …

A Classic Nyonya Delicacy, Chicken Pongteh, Made The Vegetarian Way Another variety in our collection of vegetarian recipes …

A Unique and Impressive Vegetarian Dish Variety is the spice of life and these petite looking vegetarian chicken …

Favourite Stir Fry Vegetable For Everyone There are so many things to love about this beautiful vegetable dish. …