Perfect Banana Crumb Muffins

Perfect Banana Crumb Muffins

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Instructions

 

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  First preheat oven to 190 degree C (375 F).
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  Line a muffin pan with muffin cups.
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  Then prepare the DRY ingredients needed to make the muffins.
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  In a large bowl, first add in flour.
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  Then add in baking powder.
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  Followed by baking soda.
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  And salt.
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  Mix everything together.
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  Prepare the WET ingredients needed to make the muffins.
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  In a medium size bowl, add in the mashed bananas.
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  Add sugar into the mashed bananas.
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  Then add the lightly beaten egg.
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  Mix everything together with a fork.
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  Then add the melted butter.
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  Mix well.
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  Then add The WET banana mixture into the DRY flour mixture.
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  Stir everything together until its JUST moistened. Do not overmix or the muffins will become tough.
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  Use an ice-cream scoop to spoon batter into the muffin cups.
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  Fill till 2/3 full.
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  Next, prepare ingredients to make the toppings for the muffins.
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  In a small bowl, add in the brown sugar followed by the all-purpose flour.
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  And the ground cinnamon.
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  Mix the ingredients together.
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  Using a fork, cut in the butter into the sugar mixture.
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  Cut in the butter until the mixture resembles coarse crumbs.
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  Sprinkle the topping over the muffins.
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  Place the muffin tray into the preheated oven.
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  Bake for about 18 minutes or until a toothpick inserted in the centre of muffin comes out clean.
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  Remove the muffin tray from oven and cool on oven rack, about 5 minutes.
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  Transfer the muffins to cool completely on cooling rack. And we're done!
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  Enjoy these banana crumb muffins for breakfast, snack or anytime of the day!