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Chinese White Radish Soup 白萝卜汤

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Teochew Braised Meat (Lou Bak) 潮州滷肉

Double Skin Milk Pudding 双皮奶布丁

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Latest Recipes

    Fried Eggs In Sweet Soy Sauce (Telur Goreng Masak Kicap) 甜酱油煎蛋

    by Angie Liew May 2, 2017
    written by Angie Liew
    Fried Eggs With Sweet Soy Sauce

      A Classic Asian Egg Dish: Fried Eggs In Sweet Soy Sauce This is a simple Asian homestyle fried …

    Continue Reading
    May 2, 2017
  • Preserved Radish Omelette (Cai Poh Neng) 菜脯蛋

    by Angie Liew April 23, 2017
    April 23, 2017

      A Classic Chinese Style Egg Omelette: Preserved Radish Omelette, Chai Poh Neng (煎菜脯蛋) This Chinese-style Preserved Radish …

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  • Stir Fried Diced Vegetables (Char Liap Liap) 炒粒粒

    by Angie Liew April 18, 2017
    April 18, 2017

      A Humble Yet Super Delicious Dish: Stir Fried Diced Vegetables, Char Liap Liap There are so many …

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  • Creamy Curried Chicken 奶香咖喱鸡

    by Angie Liew April 9, 2017
    April 9, 2017

     Creamy Curried Chicken is a mild chicken curry dish that is quick to cook and is a surefire …

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  • Spiced Fried Chicken 香料炸鸡

    by Angie Liew April 2, 2017
    April 2, 2017

      Everyone’s Favourite Fried Chicken, Made The Indonesian Way Everyone loves fried chicken, I am sure.  What more …

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  • Cucumber and Pineapple Pickle 腌制黄瓜凤梨

    by Angie Liew March 26, 2017
    March 26, 2017

      Seriously, Nothing Beats Homemade Pickles Pickle is a method of preserving vegetables and fruits to develop the …

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  • Claypot Loh Shu Fun (Claypot Silver Needle Noodles) 瓦煲老鼠粉

    by Angie Liew March 19, 2017
    March 19, 2017

      Another Malaysian Favourite Noodle Dish: Claypot Loh Shu Fun Claypot Lou Shu Fun is another Malaysian’s favourite …

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Rice Pasta

Spaghetti With Curry Meat Sauce (Malaysian Style Bolognese) 咖喱肉酱意大利面

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Snacks & Appetizers

Hakka Style Stuffed Tofu Puffs 客家酿豆腐卜

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by Angie Liew May 31, 2025
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Huang Kitchen
  • Home
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  • Categories
    • Baking
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    • Eggs Tofu and Vegetable
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    • Snacks & Appetizers
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