If you want to make a different type of mooncake, why not try making these Ondeh Ondeh Snow Skin Mooncakes? Inspired by the classic nyonya kuih, these no bake Bing Pi mooncakes are just irresistible! Aromatic gula melaka coconut filling wrapped in a soft and chewy pandan skin. Not only for the Mooncake Festival, this… Continue reading Ondeh Ondeh Snow Skin Mooncakes 娘惹椰丝球冰皮月饼
Category: Festive
Baked Durian Mung Bean Mooncakes 榴莲绿豆蓉烤月饼
Let’s bake something a little different for this Mid Autumn Festival: Baked Durian Mung Bean Mooncakes! This is a popular mooncake flavour, especially for durian dessert lovers. Filled with creamy and smooth homemade Durian Mung Bean Paste, this easy and delicious baked mooncake recipe will be your new favourite. Watch How To Make Baked Durian… Continue reading Baked Durian Mung Bean Mooncakes 榴莲绿豆蓉烤月饼
Homemade Durian Mung Bean Paste 自制榴莲绿豆蓉
This smooth and creamy Homemade Durian Mung Bean Paste is the perfect filling for mooncakes, especially for those who like durian desserts! This homemade mung bean paste is lusciously delicious and so wholesome, with no artificial flavourings or preservatives. The best part is its unbelievably simple to make too. Watch How To Make Homemade Durian… Continue reading Homemade Durian Mung Bean Paste 自制榴莲绿豆蓉
Homemade Lotus Seed Paste 自制莲蓉
Let’s make thick and creamy Homemade Lotus Seed Paste. Lotus Seed Paste is the most popular filling for traditional mooncakes and other chinese pastries too. This homemade lotus paste certainly tastes better than store bought ones. A healthier option too, with no preservatives and additives. Watch How To Make Lotus Seed Paste (Lian Rong) Let’s… Continue reading Homemade Lotus Seed Paste 自制莲蓉
Green Tea Rolled Pineapple Tarts 绿茶黄梨酥卷
Green Tea Rolled Pineapple Tarts Recipe, A Must Try Cookie Everyone loves pineapple tarts. They are a MUST have cookies in most household celebrations. Nowadays, pineapple tarts come in many variations. For this version of Green Tea Rolled Pineapple Tarts, it is unique as it incorporates a refreshing matcha taste in the tart pastry. These… Continue reading Green Tea Rolled Pineapple Tarts 绿茶黄梨酥卷
Kung Pao Crispy Yam Basket 宫保芋头圈
Kung Pao Crispy Yam Basket: A Chinese Restaurant Dish To Impress Kung Pao Crispy Yam Basket or Yam Ring is made with deep fried fluffy taro and filled with stir fried boneless meat cubes in Kung Pao Sauce. This beautiful dish never fails to impress especially when served on a bed of crispy fried rice… Continue reading Kung Pao Crispy Yam Basket 宫保芋头圈
Pumpkin Sago Glutinous Rice Balls 金瓜汤圆西米露
Pumpkin Sago Glutinous Rice Balls 金瓜汤圆西米露: A Combination of The Popular Dessert, Pumpkin Sago Soup + Tang Yuan Pumpkin Sago Soup, on its own is a very popular and welcoming dessert which appeals to almost anyone who loves sweet dessert. The texture of the pumpkin soup is so smooth that you won’t chew into chunks of… Continue reading Pumpkin Sago Glutinous Rice Balls 金瓜汤圆西米露
Purple Sweet Potato Glutinous Rice Balls (Onde Onde) 紫薯汤圆椰丝球
One Of The Most Popular Traditional Kuih: Purple Sweet Potato Glutinous Rice Balls (Onde Onde) Onde Onde (Glutinous Rice Balls) is one of the most popular traditional Malaysian Kuih (cakes). They are either made from sweet potato or just glutinous rice flour. Onde Onde made from sweet potato has a softer texture compared to the… Continue reading Purple Sweet Potato Glutinous Rice Balls (Onde Onde) 紫薯汤圆椰丝球
Purple Sweet Potato Mooncakes 紫薯月饼
A Variation Of Traditional Baked Mooncakes: Purple Sweet Potato Mooncakes 紫薯月饼 Mooncakes is a must have during the Mid Autumn Festival, which is also known as Mooncake Festival. A variation of the traditional baked Mooncakes, this version of mooncakes uses purple sweet potatoes for its natural colour and earthy flavour. These beautiful and fragrant Purple… Continue reading Purple Sweet Potato Mooncakes 紫薯月饼
Plain Lotus Paste Mooncakes 素莲蓉月饼
A Mid-Autumn Festival Must Have: Traditional Plain Lotus Paste Mooncakes 素莲蓉月饼 Mid-autumn festival is just around the corner and its just the perfect time to make the must-have delicacy for the occasion. Mooncake 月餅 is an essential and MUST have Chinese snack during this festive season. The mid-autumn festival falls on the 15th day of… Continue reading Plain Lotus Paste Mooncakes 素莲蓉月饼
Hakka Braised Pork Belly 客家炸肉
A Traditional Hakka Delicacy: Hakka Braised Pork Belly, or known as Hakka Zhar Yoke 客家炸肉 Hakka Braised Pork Belly is a traditional and classic Hakka dish. It is also a dish often served during Chinese New Year or any festive occasions. This braised pork belly dish is characterized as salty, fragrant and umami.… Continue reading Hakka Braised Pork Belly 客家炸肉
Steamed Mandarin Orange Huat Kueh (Steamed Muffins) 蒸柑橘发糕
Classic Steamed Huat Kueh With Mandarin Oranges 蒸发糕 This is a great recipe to make especially during the Chinese New Year. These pretty and smiling Steamed Mandarin Orange Huat Kueh symbolises good luck and prosperity. And its a great way to use up extra mandarin oranges in the house too. For a change, we can… Continue reading Steamed Mandarin Orange Huat Kueh (Steamed Muffins) 蒸柑橘发糕