Commonly known as Zong Zi 粽子, rice dumplings are a festive food during the Dragon Boat Festival 端午节. …
Angie Liew
Angie Liew
Angie Liew (known as Huang) has a strong love for cooking from a young age. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends.
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Sticky rice dumpling, better known as zongzi 粽子 is a traditional Chinese food eaten to celebrate the Dragon …
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This is a simple but exceptionally nutritious soup suited for both the young and old. This soup is naturally …
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If you like spicy seafood, you’ll absolutely love this crispy chili onion fish that is surprisingly simple to …
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Asian egg white omelette is an easy, quick and super healthy dish to include in our meal. Egg …
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This simple braised beancurd with pumpkin sauce is made so special as the beancurd is glazed in a …
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Lotus root is used mainly in Asian cuisine. It may not be a common vegetable but it is …
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Cooking fried rice is fun as it’s so quick to make, yet so satisfying to eat. Thai pineapple …
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Let’s make delicious Vietnamese spring rolls (goi cuon)! Wrapped in soft rice paper, these spring rolls are filled with …
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A basic soda bread contains just 4 ingredients: flour, baking soda, salt and buttermilk. However, this plain soda …
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Lemon is one ingredient that when we like it, we really love it. They’re just superb in these …
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Love Popiah 薄饼 / Fresh Spring Rolls? Let’s have a Popiah party! This favourite street food is actually …