A Classic Chinese Steamed Cake: Steamed Egg Sponge Cake, Ji Dan Gao Steamed Egg Sponge Cake (Ji Dan …
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Steamed Beancurd, A Simple Dish with The Addition of Delicious Salted Egg Yolks Anytime you put together ‘beancurd’ …
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All-Time Favourite Steamed Chinese Snack: Steamed Vegetable Dumplings, Chai Kuih 菜粿 Steamed vegetable dumplings, locally known as Chai Kuih or Chai …
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#Pavlova: A classic #meringue dessert Pavlova is a classic meringue dessert that has a light and delicate crispy crust …
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A Homely and Nutritious Chinese Soup: Lotus Root Soup With Peanuts Lotus root soup (莲藕汤 Lin Ngau …
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Pandan Coconut Steamed Muffins is a variation of Huat Kueh, a popular chinese style steamed cake. This is an …
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Pineapple Tarts With A Twist: Matcha Green Tea Pineapple Tarts These Green Tea Pineapple Tarts are …
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Surprise Scones Full Of Cheesey Goodness. If you are planning to bake something for dad on …
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Alkaline water dumplings, also known as Kee Chang (碱水粽/枧水粽) are made using glutinous rice with alkaline water added. Alkaline …
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Sticky rice dumplings (Zongzi 粽子 in Chinese) are commonly found throughout Southeast Asia in both savory and sweet …
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If there is just one traditional Chinese snack you want to pass down to your family, it has …
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This is an Indonesian Prawn Curry that is in a dry form. It is a great dish to …