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Juicy Honey Roasted Chicken

by Angie Liew

There’s nothing simpler than a juicy honey roasted chicken and this whole roasted chicken recipe is the easiest way to make a chicken with crispy skin and flavourful, juicy meat. The combination of the flavourful marinade make this chicken dish so delicious. It roasts beautifully thanks to the hint of honey coated on the skin. This rave-worthy roast chicken make simple dinner simply special.

Juicy Honey Roasted Chicken

Recipe by Huang Kitchen, Angie Liew
This juicy honey roasted chicken is so easy to prepare, so incredibly delicious to eat. Nothing combines easy and elegant like a well-roasted chicken.
Prep Time30 minutes
Cook Time30 minutes
Total Time13 hours

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Servings: 4 people

Ingredients
 

  • 1 kg chicken, whole
  • 1 tablespoon honey, to taste

Marinade

  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1 teaspoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon chicken stock
  • ½ teaspoon five spice powder, to taste
  • ½ teaspoon white pepper, to taste

    Instructions
     

    • Juicy Honey Roasted Chicken
      First prepare the ingredients needed to marinade the chicken.
    • Juicy Honey Roasted Chicken
      Mix well the marinade ingredients in a bowl.
    • Juicy Honey Roasted Chicken
      Wash and rinse well chicken. Pat dry with paper towels.
    • Juicy Honey Roasted Chicken
      Using a pastry brush, apply the marinade on outer skin and inside of chicken.
    • Juicy Honey Roasted Chicken
      Make sure to rub the marinade thoroughly into outer skin and inside of chicken.
    • Juicy Honey Roasted Chicken
      Cover the coated chicken with cling wrap.
    • Juicy Honey Roasted Chicken
      Keep in refrigerator, preferably overnight.
    • Juicy Honey Roasted Chicken
      Remove the cling wrap from the chicken the following day. Put the chicken back in the refrigerator for at least another 2 hours to dry the outer skin of chicken.
    • Juicy Honey Roasted Chicken
      Turn the chicken the other way around after 1 hour of drying in the refrigerator.
    • Juicy Honey Roasted Chicken
      When chicken is ready to be roasted, insert the chicken fork in the middle of the chicken and secure both sides to the chicken fork. Place the secured chicken fork into the roaster.
    • Juicy Honey Roasted Chicken
      Close the lid. Set to roast at 200 degree C (400 degree F).
    • Juicy Honey Roasted Chicken
      Roast the juicy chicken for 30 minutes or until the juices run clear.
    • Juicy Honey Roasted Chicken
      Brush a layer of honey on the skin of the chicken 5 minutes before its ready.
    • Juicy Honey Roasted Chicken
      Continue to roast.
    • Juicy Honey Roasted Chicken
      Until the skin of chicken is crispy and the meat is juicy and cooked through.
    • Juicy Honey Roasted Chicken
      And you’re done! Serve the juicy honey roasted chicken on a plate of lettuce, garnished with lemon slices and red tomatoes.

Enjoy!

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NUTRITION

Calories: 1866kcal · Carbohydrates: 31g · Protein: 28g · Fat: 183g · Saturated Fat: 30g · Polyunsaturated Fat: 20g · Monounsaturated Fat: 123g · Cholesterol: 116mg · Sodium: 1289mg · Potassium: 308mg · Fiber: 1.7g · Sugar: 1.7g
Cuisine: Italian

So… enjoy!

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