Halal

Also known as Mak Chok 麦粥, Bubur Gandum (Sweet Wheat Porridge) is a comforting Malaysian dessert made with …

Pongteh Chicken – A Classic Peranakan (Nyonya) Braised Chicken Dish Pongteh Chicken is a classic Peranakan dish made with …

Braised Tofu with Beancurd Stick is a comforting vegetarian dish made with tofu and beancurd skin gently braised in …

Braised Eggplant with Garlic Sauce is a simple, wholesome vegetarian friendly dish made with tender eggplant and fragrant garlic …

This Fried Prawns With Soy Sauce recipe is also known as 豉油皇煎虾碌, a popular Cantonese-style prawn dish found …

Crispy golden pumpkin tossed in a rich, savoury salted egg yolk sauce — a beloved Chinese-style dish that’s …

Soft, fluffy, and golden — this Steamed Pumpkin Huat Kuih is an easy, beginner-friendly Chinese steamed cake made …

Chinese Stir Fry Pumpkin is a quick and tasty stir-fry made with pumpkin, dried shrimp, and garlic. Sweet, …

Quick, flavourful, and packed with umami—this classic Chinese stir-fry dish, Stir Fry Chinese Lettuce with Fermented Beancurd brings …

A classic Chinese delicacy, Fish Maw Soup (花膠湯) is rich in collagen, smooth in texture, and deeply flavorful. …

A classic Teochew home cooked dish, Fried Egg with Chinese Leek, this egg omelette goes perfectly with steamed …

Deep Fried Crispy Eggplant is a delicious chinese style stir fry dish, so amazingly rich in flavour! Perfect …