Palm Sugar Syrup, or known as Gula Melaka Syrup is a delicious and versatile syrup. Great to use for cooking and baking too. This syrup has a distinctive rich coconut-like fragrance and is just perfect for desserts, such as Tau Foo Fah (Soybean Pudding / Douhua). Watch How To Make Palm Sugar Syrup – Recipe… Continue reading Palm Sugar Syrup (Gula Melaka Syrup) 椰糖浆
Category: Dessert
Ginger Sugar Syrup 姜汁糖浆
Ginger Sugar Syrup is extremely simple to make at home. This sugary syrup is infused with fragrance of fresh ginger, with a bit of heat. Great for dessert and to spice up any drink. Watch How To Make Ginger Sugar Syrup – Recipe Video Ginger Sugar Syrup: A Syrup You Can Easily Make At Home… Continue reading Ginger Sugar Syrup 姜汁糖浆
Pan Fried Nian Gao 煎年糕
Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. They are crispy on the… Continue reading Pan Fried Nian Gao 煎年糕
Fried Nian Gao Sesame Balls 炸年糕芝麻球
Let’s learn how to make delicious deep fried Nian Gao Sesame Balls. This classic chinese snack is crunchy on the outside and chewy on the inside. Also known as Jian Dui (煎堆), these are filled gooey sweet Chinese New Year cake. Just delicious! Watch How To Make Fried Nian Gao Sesame Balls – Recipe Video… Continue reading Fried Nian Gao Sesame Balls 炸年糕芝麻球
Caramel Nian Gao (Sticky Rice Cake / Kuih Bakul) 焦糖年糕
This is an easy simplified recipe to make Caramel Nian Gao (年糕). This sweet delicacy is also known as Sticky Rice Cake, Kuih Bakul or Chinese New Year cake. Only simple ingredients needed and only 2 hours of steaming to enjoy this auspicious rice cake. This homemade Nian Gao is so delicious and perfect as… Continue reading Caramel Nian Gao (Sticky Rice Cake / Kuih Bakul) 焦糖年糕
Peanut Glutinous Rice Balls (Plain & Matcha Tang Yuan) 双色花生汤圆
Let’s make delicious Peanut Glutinous Rice Balls (Plain & Matcha Tang Yuan) with this super easy Tang Yuan recipe. These chewy soft tang yuan balls are filled with a delicious peanut filling, served in an amazingly fragrant and warm ginger soup. This will be your new favourite chinese dessert recipe. Enjoy! Watch How To Make… Continue reading Peanut Glutinous Rice Balls (Plain & Matcha Tang Yuan) 双色花生汤圆
New York Cheesecake 紐約芝士蛋糕
Craving for a deliciously rich and creamy cheesecake? This Easy New York Cheesecake Recipe is just what you are looking for. This ultimate cheesecake has three delicious layers, with a bottom digestive biscuit crust, a centre rich cream cheese filling and a lightly sweetened sour cream top layer. Watch How To Make New York Cheesecake… Continue reading New York Cheesecake 紐約芝士蛋糕
Ondeh Ondeh Snow Skin Mooncakes 娘惹椰丝球冰皮月饼
If you want to make a different type of mooncake, why not try making these Ondeh Ondeh Snow Skin Mooncakes? Inspired by the classic nyonya kuih, these no bake Bing Pi mooncakes are just irresistible! Aromatic gula melaka coconut filling wrapped in a soft and chewy pandan skin. Not only for the Mooncake Festival, this… Continue reading Ondeh Ondeh Snow Skin Mooncakes 娘惹椰丝球冰皮月饼
Baked Durian Mung Bean Mooncakes 榴莲绿豆蓉烤月饼
Let’s bake something a little different for this Mid Autumn Festival: Baked Durian Mung Bean Mooncakes! This is a popular mooncake flavour, especially for durian dessert lovers. Filled with creamy and smooth homemade Durian Mung Bean Paste, this easy and delicious baked mooncake recipe will be your new favourite. Watch How To Make Baked Durian… Continue reading Baked Durian Mung Bean Mooncakes 榴莲绿豆蓉烤月饼
Homemade Durian Mung Bean Paste 自制榴莲绿豆蓉
This smooth and creamy Homemade Durian Mung Bean Paste is the perfect filling for mooncakes, especially for those who like durian desserts! This homemade mung bean paste is lusciously delicious and so wholesome, with no artificial flavourings or preservatives. The best part is its unbelievably simple to make too. Watch How To Make Homemade Durian… Continue reading Homemade Durian Mung Bean Paste 自制榴莲绿豆蓉
Homemade Lotus Seed Paste 自制莲蓉
Let’s make thick and creamy Homemade Lotus Seed Paste. Lotus Seed Paste is the most popular filling for traditional mooncakes and other chinese pastries too. This homemade lotus paste certainly tastes better than store bought ones. A healthier option too, with no preservatives and additives. Watch How To Make Lotus Seed Paste (Lian Rong) Let’s… Continue reading Homemade Lotus Seed Paste 自制莲蓉
Easy Homemade Tiramisu 简易提拉米苏
This Easy Homemade Tiramisu is a classic no-bake dessert you can easily make at home! Creamy and rich, filled with coffee fragrance, this will certainly be one of the best tiramisu you’ll make. Watch How To Make Easy Homemade Tiramisu Recipe Video What is Tiramisu? Anyone who loves Italian dessert will surely love this classic… Continue reading Easy Homemade Tiramisu 简易提拉米苏