What are Traditional Baked Mooncakes? Traditional baked mooncakes, a Chinese bakery product, are usually eaten during the Mid-Autumn …
Angie Liew
Angie Liew
Angie Liew (known as Huang) has a strong love for cooking from a young age. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends.
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Chinese Salted Egg Bitter Gourd is a traditional Hakka dish which is extremely easy to cook and delicious …
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Chinese Steamed Muffins: Huat Kueh or Fatt Koh This lovely steamed chinese pumpkin muffins (蒸金瓜发糕) is similar to …
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Steamed ginger milk pudding, a ginger-infused sweet custardy milk pudding is a delicious traditional Chinese dessert that …
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A Healthier and Wholesome Version of Chinese Steamed Buns (包子) Wholemeal Vegetable Steamed Buns is definitely a healthy …
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Yam bean/Jicama is a crunchy root vegetable available in most Asian food stores. The flesh of yam …
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Stir fry garlic clams is a super quick and easy dish to cook. The actual cooking time is …
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Let’s bake Buttery Blueberry Streusel Muffins! These delightful blueberry muffins are so easy to make, with an amazingly …
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Steamed Chinese Matcha Muffins (Green Tea Huat Kueh 绿茶发糕) is a light, fluffy and pillow soft rice cake. …
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This is a dish commonly available in Chinese restaurants in Malaysia serving wok-fried dishes. Marmite chicken is thought …
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Banana fritters is an old traditional Malay delicacy and a popular Malaysian snack. It is also called “Jemput-jemput …
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Steaming fish is never dull when it contains ginger. An aromatic in Asian cooking, the ginger is incorporated …