This is another of my family’s most treasured vegetarian dish, proudly named our teochew treasure cabbage(传统潮州包菜). There …
Angie Liew
Angie Liew
Angie Liew (known as Huang) has a strong love for cooking from a young age. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends.
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Everyone has a favourite and nostalgic dish deep in their hearts. For my family, this homestyle stir-fried mushrooms …
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After making my traditional baked mooncakes and matcha green tea snowskin mooncakes, I tried making these mooncakes, which …
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Malaysia is such an amazing country when it comes to celebrating festivals. We have just celebrated Hari Raya …
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What are Traditional Baked Mooncakes? Traditional baked mooncakes, a Chinese bakery product, are usually eaten during the Mid-Autumn …
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Chinese Salted Egg Bitter Gourd is a traditional Hakka dish which is extremely easy to cook and delicious …
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Chinese Steamed Muffins: Huat Kueh or Fatt Koh This lovely steamed chinese pumpkin muffins (蒸金瓜发糕) is similar to …
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Steamed ginger milk pudding, a ginger-infused sweet custardy milk pudding is a delicious traditional Chinese dessert that …
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A Healthier and Wholesome Version of Chinese Steamed Buns (包子) Wholemeal Vegetable Steamed Buns is definitely a healthy …
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Yam bean/Jicama is a crunchy root vegetable available in most Asian food stores. The flesh of yam …
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Stir fry garlic clams is a super quick and easy dish to cook. The actual cooking time is …
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Let’s bake Buttery Blueberry Streusel Muffins! These delightful blueberry muffins are so easy to make, with an amazingly …