Vegetarian

Crispy golden pumpkin tossed in a rich, savoury salted egg yolk sauce — a beloved Chinese-style dish that’s …

Soft, fluffy, and golden — this Steamed Pumpkin Huat Kuih is an easy, beginner-friendly Chinese steamed cake made …

Quick, flavourful, and packed with umami—this classic Chinese stir-fry dish, Stir Fry Chinese Lettuce with Fermented Beancurd brings …

Gingko Barley Beancurd Sweet Soup is an all time favourite dessert. With such a creamy, smooth and rich …

Gingko Nuts (also known as Bai Guo 白果 or Ying Xin 银杏) is a popular ingredient used in …

Red Bean Black Glutinous Rice dessert is a very popular traditional Chinese dessert. A type of sweet soup …

Claypot Tofu With Mushrooms and Glass Noodles is a delicious way to cook the classic favourite dish, Claypot …

Soy milk is a lactose-free, vegan, and high protein dairy-free milk with a great variety of health benefits. …

Let’s make some Mung Bean Mooncakes! Made from skinless mung beans, these mooncakes are unbelievably easy to make …

Watch How To Make Double Skin Milk Pudding – Recipe Video Double Skin Milk Pudding (Shuang Pi Nai, …

Let’s make delicious Sweet Peanut Butter Glutinous Rice Balls with this super easy stuffed Tang Yuan recipe. This …

Vegetarian Chicken Teriyaki is a quick and easy vegan meat-free version of the classic teriyaki chicken. Crispy deep fry …