Vegetarian

Gingko Barley Beancurd Sweet Soup is an all time favourite dessert. With such a creamy, smooth and rich…

Gingko Nuts (also known as Bai Guo 白果 or Ying Xin 银杏) is a popular ingredient used in…

Red Bean Black Glutinous Rice dessert is a very popular traditional Chinese dessert. A type of sweet soup…

Claypot Tofu With Mushrooms and Glass Noodles is a delicious way to cook the classic favourite dish, Claypot…

Soy milk is a lactose-free, vegan, and high protein dairy-free milk with a great variety of health benefits.…

Let’s make some Mung Bean Mooncakes! Made from skinless mung beans, these mooncakes are unbelievably easy to make…

Watch How To Make Double Skin Milk Pudding – Recipe Video Double Skin Milk Pudding (Shuang Pi Nai,…

Let’s make delicious Sweet Peanut Butter Glutinous Rice Balls with this super easy stuffed Tang Yuan recipe. This…

Vegetarian Chicken Teriyaki is a quick and easy vegan meat-free version of the classic teriyaki chicken. Crispy deep fry…

Vegetarian Lemon Chicken is such an easy vegan dish you can make at home. Crunchy outside and juicy…

This Yam Paste Snow Skin Mooncake is a type of no bake mooncake with a soft pinkish purple…

Learn how to make Homemade Yam Paste at home! This delicious yam paste is so versatile and perfect…