A Modern Twist To A Classic Chinese Stir Fry Dish: Salted Fish Pork Belly 咸鱼花腩煲
When you are craving for a pasta meal but you don’t fancy all that creamy and cheesy stuffs, this salted fish pork belly pasta may just be the answer for you. It’s a very classy makeover pasta dish with an Asian twist. The salted fish and marinated pork belly are super flavourful and so surprisingly perfect with pasta too.
A Super Easy One Meal Dish For Busy Weeknights and Lazy Weeekends
Incorporating the al dente spaghetti into a stir-fry with the aromatic salted fish and pork belly as well as a touch of ground pepper can render this pasta dish tastes insanely delicious and addictive. Make it a bit spicy if you like and you will have got yourself a super comforting plate of pasta in the form of Asian noodle. Makes for an easy weeknight dinner too.
As always, ENJOY!
Salted Fish Pork Belly Pasta
Salted Fish Pork Belly Pasta 咸鱼花腩煲意大利面
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Ingredients
- 200 grams spaghetti, cooked till al dente
- 600 grams pork belly, sliced
- 25 grams salted fish, cubed
- 1 tbsp Cooking Oil
- ½ big onion, diced
- 5 slices ginger
- 5 dried chillies
- 1 cup water
Seasonings:
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp Oyster Sauce
- 1 tsp sugar
- ¼ tsp ground black pepper
First, thinly slice the pork belly. Then dice salted fish and red onion. Cut ginger into thin slices. Next, remove the seeds from dried chillies, soak it in hot water until soften, drained and set aside.
Then, prepare seasonings to marinade the pork belly.
Marinate the pork belly with all the seasoning ingredients for at least 30 minutes.
Meanwhile, cook the spaghetti in a generous amount of water until it's almost al dente.
Then drain and set aside. And we're ready to stir fry the pasta.
Heat up pan with some cooking oil and shallow fry the salted fish until golden brown.
Drain and set aside the salted fish. Retain the oil in pan.
Add in diced red onion and stir fry until soften. Then add in the sliced ginger and dry chillies. Continue to stir fry until fragrant. Lastly add in the marinated pork belly and water.
Bring the mixture to a boil and continue to simmer for another 4 minutes. Then add in the cooked pasta directly into the pan and toss to coat well. Garnish with green basil leaves and serve immediately. So Enjoy!
