These fluffy pancakes are made with homemade soured milk. They are golden in colour and it’s extra fluffy. …
Angie Liew
Angie Liew
Angie Liew (known as Huang) has a strong love for cooking from a young age. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends.
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This is a quick and easy “oven-fried chicken”. This oven-fried method produces chicken that’s wonderfully moist and crispy. …
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Tofu is a somewhat divisive food. You either love it or dislike it. I believe the reason some …
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Chai Buey or Choi kiok which literally means leftovers, is a dish that is quite popular among the Chinese. …
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I love the humble Bundt cake because it’s very versatile and has a broad appeal. Chocolates, lemon and …
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Every time when I can’t decide whether to make a chocolate or a vanilla cake, I will combine the two …
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Click here to see the newer version of this recipe here, with step by step video This steamed …
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In keeping with its name, this is a simple and economic dish to prepare. The only difference from the …
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Mee Teow is also called longevity noodles. The length of the noodles are a symbol of longevity and are traditionally …
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A Classic Chinese Delicacy: Char Siew, Chinese Barbecue Pork 叉烧 “Char Siew ” literally means …
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This traditional Malay / Nyonya kuih is semi-soft, chewy and fragrant. It has an inviting aroma from the …
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This vegetarian dish is so simple to prepare. Yet it looks so elegant for the honored …