For amazingly light scones, the secret is this classic english cream scone recipe. Cream replaces much of the butter …
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Round shaped scones Square shaped scones Scones are the easiest English tea time treat. These are …
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This recipe has a crisp crunchy crust and slightly chewy centre that makes this bread as traditional as …
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There’s something incredibly comforting about a bran muffin. The flavour is somewhat wholesome: just sweet enough for a …
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These fluffy pancakes are made with homemade soured milk. They are golden in colour and it’s extra fluffy. …
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This is a quick and easy “oven-fried chicken”. This oven-fried method produces chicken that’s wonderfully moist and crispy. …
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Tofu is a somewhat divisive food. You either love it or dislike it. I believe the reason some …
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Chai Buey or Choi kiok which literally means leftovers, is a dish that is quite popular among the Chinese. …
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I love the humble Bundt cake because it’s very versatile and has a broad appeal. Chocolates, lemon and …
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Every time when I can’t decide whether to make a chocolate or a vanilla cake, I will combine the two …
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Click here to see the newer version of this recipe here, with step by step video This steamed …
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In keeping with its name, this is a simple and economic dish to prepare. The only difference from the …