Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉

Tom Yam Fried Bee Hoon (Tom Yam Fried Rice Vermicelli) 东炎炒米粉

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Instructions

 

Ingredients for the dish:

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  Gather all of the ingredients needed to fry the rice vermicelli (mee hoon).
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  Soak rice vermicelli for about 30 minutes or till soft and drain well.
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  Rinse and drain bean sprouts and chives. Cut chives into sections.
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  Thinly slice chicken fillet.
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  Then slice fish cake into thin slices.
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  Cut carrot into thin strips. This is to add colour to the rice vermicelli.
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  Deep fry beancurd and slice into thin slices.
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  Next shred lemongrass, kaffir leaves and bunga kantan into thin pieces.
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  Coarsely chop the dried shrimp and set aside.
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  Chop garlic and shallots. Then, we're ready to fry the rice vermicelli.

To fry the rice vermicelli:

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  First, heat up oil and fry chopped garlic and shallots till fragrant.
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  Add chicken and fish cake. Continue to stir fry.
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  Next add the sliced lemongrass, kaffir leaves and bunga kantan. Fry till just cooked.
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  Dish out and set aside.
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  Reheat wok on medium heat. Add in some more oil and fry the chopped dried shrimp. Stir fry until dried shrimp turns golden brown.
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  Then add taucho and tom yam paste. Stir fry until aromatic and make sure it doesn’t burn.
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  Quickly add enough hot water into the paste mixture and bring to a boil. Next, add sugar, salt and chicken stock granules, to taste.
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  Add the vermicelli. Use a pair of long chopsticks to loosen the vermicelli and make sure its well mixed into the sauce.
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  Push vermicelli to one side of the wok. Add in bean sprouts and carrots. Scoop the vermicelli over and let cook for 1 minute. Then toss and mix well.
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  Again pushing the vermicelli to one side, add in chives. Cover the chives with the vermicelli for about a minutes. Then toss to mix well.
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  Return the fried chicken and fish cake mixture to the wok. Stir to mix everything together.
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  Lastly, toss in the sliced beancurd. Taste and adjust seasoning if needed. And we're done!
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  Garnish with some fried crispy onions and calamansi before serving.
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  Spoon a serving of the flavourful fried tom yam vermicelli on a plate. Top with more fried onions and dig in!