Chinese

Craving tender, juicy spare ribs? This beginner-friendly Cik Kong Ribs recipe delivers a perfect sweet-and-sour glaze with authentic gourmet Chinese …

A classic stir fry dish you can easily make at home. Great for a perfect simple meal, served …

A classic Teochew home cooked dish, Fried Egg with Chinese Leek, this egg omelette goes perfectly with steamed …

Deep Fried Crispy Eggplant is a delicious chinese style stir fry dish, so amazingly rich in flavour! Perfect …

Gingko Barley Beancurd Sweet Soup is an all time favourite dessert. With such a creamy, smooth and rich …

Gingko Nuts (also known as Bai Guo 白果 or Ying Xin 银杏) is a popular ingredient used in …

Red Bean Black Glutinous Rice dessert is a very popular traditional Chinese dessert. A type of sweet soup …

Let’s learn how to make Braised Luffa With Egg Beancurd, also known as Sheng Gua Tofu. This is …

Let’s learn how to make Traditional Teochew Peach Shaped Dumpling, but with Yam Bean Filling. This kuih is …

Let’s learn how to make this classic chinese stew, Imitation Shark Fin Soup (also known as 碗仔翅 Woon …

Traditional Teochew Peach Shaped Dumpling, also known as Png Kuih is one of the most popular traditional kuih of the Teochew people …

Claypot Tofu With Mushrooms and Glass Noodles is a delicious way to cook the classic favourite dish, Claypot …