Let’s make some Mung Bean Mooncakes! Made from skinless mung beans, these mooncakes are unbelievably easy to make with such simple steps. We’re making this no bake mooncake with two flavors, original and Matcha Green Tea. 🫘🍵 This mung bean mooncakes recipe is perfect for beginners, or for anyone who wants to make a slightly… Continue reading Mung Bean Mooncakes 绿豆月饼
Category: Festive
Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) 桂花翅炒蛋
This Osmanthus Eggs with Glass Noodles dish is such a simple dish but yet so yummy. This classic Chinese dish can easily be recreated in the comfort of our home using eggs, glass noodles and a variety of accompanying ingredients. Perfect to serve during festive seasons too. Watch How To Make Osmanthus Eggs With Glass… Continue reading Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) 桂花翅炒蛋
Sweet Peanut Butter Glutinous Rice Balls 花生酱汤圆
Let’s make delicious Sweet Peanut Butter Glutinous Rice Balls with this super easy stuffed Tang Yuan recipe. This sweet chinese dessert is served with a sweet soy bean soup, just the perfect pairing of flavors and texture. Best part is no artificial colourings are used in this recipe, all natural and wholesome. Enjoy! Watch How… Continue reading Sweet Peanut Butter Glutinous Rice Balls 花生酱汤圆
Oven Grilled Char Siew (Chinese BBQ Pork) 烤箱粤式叉烧
Learn how to make Oven Grilled Char Siew at home! Chinese Barbecue Pork, or commonly known as Char Siew (叉烧) is a classic cantonese dish, where pork meat is marinated and then roasted in the oven to a charred and sticky sweet perfection. Truly for the MEAT lovers. Watch How To Make Oven Grilled Char… Continue reading Oven Grilled Char Siew (Chinese BBQ Pork) 烤箱粤式叉烧
Yam Paste Snow Skin Mooncakes 芋泥冰皮月饼
This Yam Paste Snow Skin Mooncake is a type of no bake mooncake with a soft pinkish purple colour chewy skin and fragrant yam / taro paste filling. Extremely quick and simple to make too. The filling is a perfect flavour combination of sweet and savoury: homemade yam paste with toasted lotus seeds, wrapped with… Continue reading Yam Paste Snow Skin Mooncakes 芋泥冰皮月饼
Homemade Yam Paste 自制芋泥馅料
Learn how to make Homemade Yam Paste at home! This delicious yam paste is so versatile and perfect as a filling for mooncakes, Asian pastries, cakes, buns and other desserts. Enjoy! Watch How To Make Homemade Yam Paste – Recipe Video Homemade Yam Paste is made from yam or taro roots which is a starchy… Continue reading Homemade Yam Paste 自制芋泥馅料
Pan Fried Nian Gao 煎年糕
Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. They are crispy on the… Continue reading Pan Fried Nian Gao 煎年糕
Fried Nian Gao Sesame Balls 炸年糕芝麻球
Let’s learn how to make delicious deep fried Nian Gao Sesame Balls. This classic chinese snack is crunchy on the outside and chewy on the inside. Also known as Jian Dui (煎堆), these are filled gooey sweet Chinese New Year cake. Just delicious! Watch How To Make Fried Nian Gao Sesame Balls – Recipe Video… Continue reading Fried Nian Gao Sesame Balls 炸年糕芝麻球
Caramel Nian Gao (Sticky Rice Cake / Kuih Bakul) 焦糖年糕
This is an easy simplified recipe to make Caramel Nian Gao (年糕). This sweet delicacy is also known as Sticky Rice Cake, Kuih Bakul or Chinese New Year cake. Only simple ingredients needed and only 2 hours of steaming to enjoy this auspicious rice cake. This homemade Nian Gao is so delicious and perfect as… Continue reading Caramel Nian Gao (Sticky Rice Cake / Kuih Bakul) 焦糖年糕
Peanut Glutinous Rice Balls (Plain & Matcha Tang Yuan) 双色花生汤圆
Let’s make delicious Peanut Glutinous Rice Balls (Plain & Matcha Tang Yuan) with this super easy Tang Yuan recipe. These chewy soft tang yuan balls are filled with a delicious peanut filling, served in an amazingly fragrant and warm ginger soup. This will be your new favourite chinese dessert recipe. Enjoy! Watch How To Make… Continue reading Peanut Glutinous Rice Balls (Plain & Matcha Tang Yuan) 双色花生汤圆
Longevity Peach Buns (Steamed Shoutao Bao) 寿桃包子
Let’s make Steamed Longevity Peach Buns! Also known as Shou Tao Bao (寿桃包) or Chinese Birthday Buns, these soft and fluffy Chinese steamed buns are shaped to resemble peaches and sprayed with a thin layer of bright pink colouring. It’s actually quite easy to make these impressive looking traditional steamed chinese buns. So let’s start… Continue reading Longevity Peach Buns (Steamed Shoutao Bao) 寿桃包子
Walnut Prawns Crispy Yam Ring (Yam Basket) 核桃虾球芋头圈
Let’s make Walnut Prawns Crispy Yam Ring! Certainly one of the best yam basket recipe to try: Stir fried juicy prawns with walnuts in an appetising sweet sour sauce, served in a wonderfully crispy yam basket. This impressive chinese restaurant dish is actually easier to make than you think. So let’s start cooking! Watch How… Continue reading Walnut Prawns Crispy Yam Ring (Yam Basket) 核桃虾球芋头圈