Easy Dinner Rolls

Easy Dinner Rolls

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Instructions

 

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  We are using a bread machine so place all ingredients in the pan. Start by adding lukewarm water into the pan.
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  Add in the dry yeast.
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  Mix until the yeast is dissolved.
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  Then add in the warm milk. (Warm quickly in the microwave oven).
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  Add in the egg.
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  And add the softened butter. (Make sure it's softened to room temperature).
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  Next, add in the sugar.
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  Then add in the all-purpose flour.
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  Lastly, add in the salt.
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  Close the lid of the bread machine and select the dough cycle. Press START.
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  When the cycle finishes, open the lid of the bread machine.
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  Turn the dough out onto a floured surface. Knead lightly to form into a round shape.
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  Divide the dough in half.
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  Rolled each half into a 12" circle.
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  Use a brush to spread melted butter over the entire surface of each of the round dough. Then cut each circle into 8 wedges (or smaller wedges as desired).
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  First, cut each of the round dough in halves.
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  Then into quarters.
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  And then cut each quarter into halves.
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  Roll each wedge starting from the wide edge.
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  Rolled gently but tightly to the tip.
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  Place the rolls point side down onto ungreased cookie sheet.
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  Cover the rolls with a clean kitchen towel and put the cookie sheet in a warm place.
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  Leave the rolls to rise for 1 hour until double in size.
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  Meanwhile, preheat oven to 200 degree C (400 degree F).
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  Once the dough has doubled in size, bake in the preheated oven for 10 to 15 minutes until tops are golden brown.
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  Once baked, remove the baked rolls on cookie sheet onto wire rack. And we're done!
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  Quickly transfer the hot dinner rolls to cooling rack.
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  Serve them hot. These are just the way homemade dinner rolls should be ... big, buttery and perfectly fluffy!