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Huang Kitchen Conversion Tool

by Angie Liew

Kitchen Unit Converter

Thi is a helpful kitchen conversion tool to help you with some of the common measurements used in the kitchen.
For your convenience, most of the recipes on our website have automatic servings adjustment and Imperial – Metric Conversion too. Simply select the options you prefer and the recipe page will do the job for you!
However, I do recommend buying a kitchen scale that can alternate between grams, ounces, milliliters and fluid ounces, as it will make converting readings fantastically fast and easy in the kitchen.

Common Kitchen Units & Terminology

  • Tablespoon = Tbsp
  • Teasponn = Tsp
  • Grams = g
  • Kilograms = kg
  • Milliliters = ml
  • Plain flour = All-purpose flour
  • Whole meal flour = whole wheat flour
  • White sugar = granulated sugar
  • Castor sugar = superfine sugar
  • Icing sugar = powdered sugar

General Measurements

Cups, tablespoons and teaspoons

  • 1/2 TBsp = 1 1/2 tsp
  • 1 TBsp = 3 tsp
  • 1/4 cup = 4 TBsp
  • 1/3 cup = 5 TBsp + 1 tsp
  • 1/2 cup = 8 TBsp
  • 2/3 cup = 10 TBsp + 2 tsp
  • 3/4 cup = 12 TBsp
  • 1 cup = 16 TBsp

Weight Conversions

Grams and ounces

  • 1 ounce = 28 grams
  • 1 pound = 16 ounces = 453 grams
  • 3/4 oz = 20g
  • 2 oz = 60g
  • 3.5 oz = 100g
  • 4.5 oz = 125g
  • 6.5 oz = 180g
  • 9 oz = 250g
  • 18 oz = 1/2 kilogram = 500g
  • 32 oz = 2 pounds = 1 kg

Volume Conversions

Milliliters, fluid ounces and cups

  • 2 TBsp = 29.57ml = 1 fl oz
  • 1/4 cup = 60 ml = 2 fl oz
  • 1/3 cup = 80 ml = 2 2/3 fl oz
  • 1/2 cup = 125 ml = 4 fl oz
  • 2/3 cup = 160 ml = 5 1/3 fl oz
  • 3/4 cup = 180 ml = 6 fl oz
  • 1 cup = 250 ml = 8 1/3 fl oz
  • 2 cups = 500 ml = 16 fl oz (1 American pint)
  • 2 1/2 cups = 625 ml = 20 fl oz (1 Imperial pint)
  • 4 cups = 1000 ml = 1 liter = 32 fl oz

Temperature Conversions

Celcius and Fahrenheit

  • 212 Fahrenheit (F) = 100 Celcius (C)
  • 250 F = 120 C
  • 275 F = 140 C
  • 300 F = 150 C
  • 320 F = 160 C
  • 325 F = 170 C
  • 350 F = 180 C
  • 375 F = 190 C
  • 400 F = 200 C
  • 410 F = 210 C
  • 425 F = 220 C
  • 480 F = 250 C

Special Ingredients

Butter:

  • 1 tablespoon = 14 grams = 1/2 ounce
  • 100 grams = 7 tablespoons = 3 1/3 ounces
  • 1/2 cup = 113 grms = 1 US stick = 4 ounces
  • 1 cup = 227 grams = 2 US sticks = 8 ounces
  • 250grms = 1 AUS stick

Plain flour:

  • 1 AUS cup = 150 grams = 5 ounces
  • 1 US cup = 125 grams = 4 1/2 ounces

Brown sugar (loosely packed):

  • 1 cup = 175 grams = 6.25 ounces

Brown sugar (tightly packed):

  • 1 cup = 220 grams = 8 ounces

White sugar:

  • 1 cup = 220 grams = 8 ounces

Castor sugar:

  • 1 cup = 220 grams = 8 ounces

Icing sugar:

  • 1 cup = 120 grams = 4 1/4 ounces

Chocolate chips:

  • 1 cup = 190 grams = 6 3/4 ounces

Honey and other syrups:

  • 1 TBsp = 21 grams = 3/4 ounce
  • 1/4 cup = 85 grams = 3 ounces
  • 1 cup = 340 grams = 12 ounces