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Vegetarian Kam Heong French Bean 素甘香四季豆

Recipe by Huang Kitchen, Angie Liew
Vegetarian Kam Heong French Bean
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Vegetarian Kam Heong French Bean is a simple stir fry dish of french beans with vegetarian Kam Heong sauce. This recipe results in french beans that still have a bit of crunch to them. This stir fry cooks up quickly so be sure to use fresh and tender french beans for best results.
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Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes

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Servings: 2 people

Ingredients
 

  • 200 gram french beans
  • 2 red chillies, cut into sections
  • 2 lemongrass, cut into sections
  • 50 gram vegetarian meat, cut into slices
  • 3 tbsp Kam Heong Sauce, See Recipe Here
  • 2 tbsp hot water, preferably hot water
  • 2 tbsp vegetable oil, to fry french beans & vegetarian meat

    Instructions
     

    • Vegetarian Kam Heong French Bean
      Have ready the french beans (string beans) and other ingredients needed for this dish.
    • Vegetarian Kam Heong French Bean
      First, snipped off both ends of the french beans.
    • Vegetarian Kam Heong French Bean
      Wash french beans thoroughly in clear and cool water. Rinse again to leave garden dirt behind.
    • Vegetarian Kam Heong French Bean
      Drain well and set aside.
    • Vegetarian Kam Heong French Bean
      Cut red chillies into sections.
    • Vegetarian Kam Heong French Bean
      (Optional): Cut lemongrass into long strips. And we're ready to fry the french beans. And we're ready to fry the french beans!
    • Vegetarian Kam Heong French Bean
      Heat up oil in wok. Fry french beans and vegetarian meat in the hot oil till well cooked.
    • Vegetarian Kam Heong French Bean
      When cooked, remove from wok.
    • Vegetarian Kam Heong French Bean
      Drained on plate and set aside.
    • Vegetarian Kam Heong French Bean
      Heat up the same wok and stir fry precooked Kam Heong sauce until fragrant.
    • Vegetarian Kam Heong French Bean
      Add in the fried french beans and vegetarian meat. Continue to stir fry till well mixed.
    • Vegetarian Kam Heong French Bean
      Next, stir in cut red chillies and lemongrass.
    • Vegetarian Kam Heong French Bean
      Add in hot water and bring the liquid to a boil.
    • Vegetarian Kam Heong French Bean
      Toss to combine until the liquid dries up and the french beans has been well flavoured with the sauce, about 2 minutes. The french beans should still be somewhat crisp. And we're done!
    • Vegetarian Kam Heong French Bean
      Serve immediately with steamed rice. As always, Enjoy!

Enjoy!

Tried this recipe?Mention @HuangKitchen or tag #huangkitchen!

Recipe Video

Notes

  • See Recipe for Vegetarian Kam Heong Sauce: https://huangkitchen.com/vegetarian-kam-heong-sauce/
  • If you're planning to make your own vegetarian meat, see our recipe here.
  • This dish may taste a bit salty so it goes really well with steamed rice.
  • Be sure to use fresh and tender french beans to ensure it's crispy and crunchy when fried.
  • To know if the french beans are fresh, just break one in half and it should "snap". If it bends limply, then it's not fresh.