Wat Tan Hor (Flat Rice Noodles in Egg Gravy) 滑蛋河
Wat Tan Hor is a popular noodle dish that everyone loves. Flat rice noodles fried to perfection in a delicious silky and rich egg gravy, this noodle dish is simply irresistible!
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Servings: 2 people
Ingredients
Ingredients:
- 350 grams kuay teow, flat rice noodles, preferably fresh noodles
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 10 slices fishcake
- 10 slices chicken meat
- 8 fresh prawns, peeled
- 2 stalks greens, or any green vegetables
Gravy:
- 480 ml chicken stock
- 2 eggs
- 1 tbsp Oyster Sauce
- 1 tsp light soy sauce
- 1 tsp salt
- 1 tsp ground white pepper
Cornstarch Mixture:
- 1 tbsp cornflour
- 60 ml water
Start by cleaning some prawns. Peel shell off fresh medium size prawns.
Then chop garlic, slice chicken meat and fishcake into thin slices. Next, cut green vegetables into long strips. And we're ready to fry the noodles.
To fry, heat up 2 tbsp oil. Then add noodles, 1 tbsp dark soy sauce and 1 tbsp light soy sauce. Fry until the soy sauce is well mixed into the noodles and noodles is cooked. Then set aside and prepare to cook the egg gravy.
Heat up 2 tbsp oil, and fry garlic until golden in colour. Add chicken, fishcake, prawns and fry till prawns turn pink. Then add chicken stock.
Next season with 1 tsp light soy sauce, 1 tbsp oyster sauce, pinch of pepper, and add salt to season. Bring to a boil.
Add cornstarch mixture, and simmer until mixture thickens.
Add green vegetables and egg. Mix and stir vigorously to cook gravy until the egg is cooked.
Pour gravy on fried noodles and serve immediately. So Enjoy!
Instructions
Prepare Ingredients:
Fry Noodles:
Cook the egg gravy:
Enjoy!
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Recipe Video
Notes
Briefly blanch the flat noodles in boiling water to prevent the noodles sticking together. Never attempt to separate it without the water as it may break into pieces.
Best to cook in one or two servings at a time so the rice noodles can have the wok fragrance.
The gravy only need to be slightly thicken so be sure not to add too much cornstarch mixture.
Stir the gravy as you add the eggs and immediately turn off the flame.
Serve the noodle in a deep set plate so you can top with a generous serving of the eggy gravy.