Stir Fry Chinese Long Bean With Pork Belly 长豆炒五花肉

Tap or Hover to Adjust Servings

Instructions

 

Prepare Ingredients:

• 
  Have ready all ingredients needed.
• 
  Soak preserved radish in water. Then rinse to rid off any sediment and excess salt. Next, squeeze dry and cut into slices.
• 
  Chop some garlic and cut pork belly into slices.
• 
  Trim both ends of long bean and cut into 4 cm long sections. Rinse well before use. Then prepare the seasonings for the dish.

Prepare Seasonings:

• 
  Pour ½ cup water into a cup. Add 1 tsp oyster sauce and stir to mix well. Set aside and prepare to stir fry the long bean dish.

Stir Fry Long Bean Dish:

• 
  Heat up a wok till hot. Add in the preserved radish and pan fry (without oil) for about 3 to 4 minutes till dry and fragrant. Remove from wok and set aside.
• 
  Heat up 1 tbsp oil in a wok. Pan fry pork belly till both sides are golden brown.
• 
  Then add in chopped garlic and stir fry till fragrant. Next add in long bean and preserved radish. Stir fry for about 3 minutes.
• 
  Pour in the liquid seasonings. Stir fry to mix evenly and cook for another 2 minutes. Dish up onto plate to serve immediately.
• 
  Serve with steamed rice and enjoy!