Soda Bread with Raisins 葡萄干苏打面包

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Instructions

 

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  First have ready all the ingredients needed to make this bread.
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  Preheat oven to 165 degree C (325 degree F).
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  Then grease a 9 x 5 inch loaf pan with melted butter or baking spray and set it aside.
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  In a large mixing bowl, add in the sifted flour.
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  Then add in the baking powder.
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  Followed by sugar.
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  And salt as well as baking soda.
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  Using a whisk, mix all the dry flour ingredients together.
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  Then add in the raisins.
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  Mix the raisins into the flour mixture and set aside.
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  In a separate mixing bowl, lightly beat in one egg.
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  Then gradually add in the buttermilk.
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  Whisk the egg and buttermilk together until well combined.
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  Pour the WET egg and buttermilk mixture all at once into the DRY flour mixture.
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  Using a wooden spoon or spatula, stir the batter until it's just moistened.
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  Then stir in the melted butter. Blend the batter well but do not over mix.
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  Pour the moistened batter into the prepared loaf pan. Leave to sit at room temperature for 30 minutes. This can create an airier loaf.
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  Then place the loaf pan into the preheated oven.
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  Bake for about 65 to 70 minutes until cooked through and a toothpick inserted in the centre comes out clean.
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  Remove the loaf pan from oven to cool on wire rack.
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  Then remove the bread from loaf pan onto cooling rack.
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  Wrap the loaf with foil and set aside overnight for the best flavour.
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  This loaf of soda bread has a dense consistency with a tender, slightly moist interior and is a perfect choice for serving with soup, chili or stew.
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  This soda bread has such a soft, moist and crumbly texture and is absolutely perfect when sliced and spread with butter too.