Homemade Banana Bread Loaf (Bread Machine) 香蕉面包(面包机)食谱
If you like all things banana, you will certainly love this easy bread machine Banana Bread Loaf Recipe! This bread is really super easy to make: just prepare the ingredients, put into the bread machine and press start. You'll get delicious homemade banana bread loaf in no time!
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Servings: 1 loaf
Equipment
- Bread Machine
Ingredients
Ingredients:
- 3 overripe bananas (medium), 300g, cut into small pieces
- 60 ml water, ¼ cup
- 60 ml cooking oil, ¼ cup
- ¾ tsp salt
- 45 grams sugar, 3 tbsp
- 400 grams bread flour, 3 cups
- 1 tsp yeast
- 45 grams walnuts, ½ cup, toasted and coarsely chopped
Have ready all ingredients needed.
Skinned bananas and cut into small pieces. Also, coarsely chopped toasted walnuts.
Place cut bananas, water, cooking oil, sugar, salt, bread flour and yeast into the bread pan.
Lock the bread pan into position in the bread machine and close the lid. Press MENU for BASIC setting and change crust colour to MEDIUM. Then press START to commence operation.
Kneading of the bread will start. Just 8 minutes before the end of second kneading cycle, the bread machine will beep. Add in the walnuts at this time and continue kneading.
The bread dough will continue to go through the knead and proof cycle.
After the 3rd rise, the bread will go through the bake cycle whereby the bread will be baked. After baking, remove bread pan from bread machine.
Transfer bread onto a cooling rack. Leave to cool completely before slicing.
Slice and serve the banana loaf bread with butter and jam and Enjoy!
Instructions
Preparing Ingredients:
Baking Banana Bread:
Enjoy!
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Recipe Video
Notes
- Always use overripe bananas. Choose those soft, overripe bananas with peels that are covered in brown spots because they’re sweet and have a strong banana flavour.
- You can use frozen bananas. Thaw them at room temperature and drain off any excess liquid before mixing with the other ingredients.
- To keep the bread moist and fresh, always allow it to cool completely after baking. Then wrap tightly in a layer of plastic wrap and store in a freezer zip-top bag or a large plastic container with a tight fitting lid.
- If keep at room temperature, this banana bread loaf will last for up to 3 days. If refrigerate, it is good for up to 6 days. Alternately, you can wrap and freeze for up to 2 months. You can also freeze banana bread in slices because the slices thaw much quicker. To consume, just thaw to room temperature and or toast before consuming.
NUTRITION
Calories: 233kcal · Carbohydrates: 36g · Protein: 5g · Fat: 8g · Saturated Fat: 1g · Polyunsaturated Fat: 3g · Monounsaturated Fat: 4g · Trans Fat: 1g · Sodium: 147mg · Potassium: 165mg · Fiber: 2g · Sugar: 8g · Vitamin A: 20IU · Vitamin C: 3mg · Calcium: 11mg · Iron: 1mg