Hoisin Glazed Pork Chops
Pork chops are a delicious, quick and easy options for weekday or weekend dinners. They can be a classic dinner option for special occasions alike. This recipe is a great and easy way to add flavour to pork chops. Just take a few minutes to make the marinade, dip the pork chops in the marinade and let it sit for a few hours. Then place the pork chops in the oven and bake until done. Yes, that’s how easy!
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Ingredients
- ⅓ cup Hoisin sauce
- ¼ cup White vinegar
- 1 ½ cups Brown sugar
- 1 cup Soy sauce
- 4 pieces Pork chops, 1 inch thick
- Preheat oven to 175 degree C.
- Rinse the pork chop and pat dry. Prick some holes on the pork to enable the marinade to better absorbed into the meat.
- In a medium bowl, stir together the hoisin sauce, vinegar, sugar and soy sauce.
- Dip the pork chop into the mixture and place in a shallow baking dish. Pour the remaining sauce over the pork chop. Cover and refrigerate for 30 to 60 minutes.
- Remove pork chops from fridge at least 1 hour before baking to allow it to come to room temperature.
- Arrange the pork chop in a shallow baking pan and bake the pork chops uncovered until the meat is cooked through, about 30 to 40 minutes. Baste the pork chops with some of the marinade.
- Put the remaining marinade in a pan and boiled it over low heat. Pour a little of the sauce over the baked pork chop before serving. Serve hot with salad and steamed rice.
Instructions
Enjoy!
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