Fried Prawns With Soy Sauce 豉油皇煎虾碌

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Instructions

 

Preparing ingredients:

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  Prepare all ingredients needed to cook the dish.
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  Rinse the prawns, trim off the sharp rostrum, the legs and sharp tip of the tail. Devein the prawns and rinse under running water to make sure its clean.
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  Pat dry the rinsed prawns with paper towels and set aside.
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  Peel garlic and cut into big cubes. Cut spring onions into long strips, separating the green and white parts.

Prepare the Sauce:

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  Have ready all ingredients to make the sauce.
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  To prepare the sauce, first place crushed rock sugar and some water in a pan. Using low heat, cook slowly till all the rock sugar melts, stirring constantly.
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  Then place the dissolved rock sugar liquid into a bowl. Add light soy sauce, dark soy sauce and oyster sauce. Stir to mix well the sauce. Set aside for later use.

Cooking Fried Prawns with Sauce:

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  First, we need to fry the prawns. Heat wok and add in oil. Using medium high heat, heat up oil till very hot. Fry the prawn for about 20-30sec. Drain and set aside.
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  Remove excess oil from wok. Leave just a little and fry the cut garlic cubes till fragrant and garlic turns golden in colour. Remove and set aside.
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  Next, to the garlic oil, add in the white parts of spring onions. Stir fry till fragrant. Then add in the fried prawns straight away together with the fried garlic cubes. Stir fry for a while to let the fragrance of garlic and spring onions get infused into the prawns.
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  Next, slowly add the sauce mixture and continue to stir fry till the sauce coat all the prawns. Lastly, add in the green part of spring onions and butter. Turn the heat to high and continue to stir fry till butter dissolved and evenly coat all the prawn. And we are done!
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  Serve this prawn dish hot with steamed white rice and Enjoy!