Cheese Surprise Scones 芝士惊喜司康

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Instructions

 

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  First, have ready all ingredients needed to make the scones.
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  Then, line a baking sheet with parchment paper.
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  Next, chopped fresh spring onions.
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  Using a sharp knife, cut a block of mozzarella cheese into 1 inch cube.
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  In a large mixing bowl, combine all-purpose flour, baking powder and chopped spring onions.
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  Add in tonic water.
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  Next, add in cream which makes the scones very rich and delicate.
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  Mix gently the flour mixture until just combined and a soft dough is formed. Do not over mix.
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  Then turn the soft dough onto a well-floured surface and pat it into a log.
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  Using a pastry cutter or butter knife, cut the dough into six pieces.
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  Wrap each of the soft dough with at least 2 pieces of the cheese.
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  Seal the ends and form into round balls.
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  Place wrapped scones, seam side down on the lined baking sheet.
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  Brush the top with milk or water.
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  Sprinkle the top with freshly grated cheese.
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  Then followed by toasted sesame seeds. And we're ready to bake the scones!
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  To bake, first preheat oven to 190 degree C (375 degree F).
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  Place scones in the centre of the preheated oven.
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  Bake till scones turn lightly golden brown and are cooked through, about 18 to 20 minutes.
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  Remove from oven and leave to cool on cooling rack for 5 minutes.
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  Then transfer baked scones to cool on wire rack.
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  These scones are best eaten the day they are baked. Great to serve them warm or at room temperature. As always, ENJOY!