Bitter Gourd With Salted Egg Yolk 咸蛋黄炒苦瓜
Bitter Gourd with Salted Egg Yolk is a comfort dish that is extremely easy to cook and so delicious in taste. The amazing flavours of salted egg yolk truly elevates this dish to the next level.
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Ingredients
Ingredients:
- 1 bitter gourd, 400g
- 3 tbsp cooking oil
- ½ tsp chicken stock granules
- 1 tbsp garlic, chopped
- 1 stalk spring onion, cut into 2 cm in length
- 2 salted eggs, separate egg yolks, steamed and mashed
Seasoning:
- ⅛ tsp ground white pepper, dash of pepper
- 1 tsp sugar
- 50 ml water
First have ready all ingredients needed to cook the dish.
Also, prepare the seasonings needed.
Start by cutting the bitter gourd into half. Using a spoon, remove the soft, spongy whitish pith filled with seeds. Then slice thinly at an angle and add in with 1 tsp salt.
Rub the bitter gourd with salt and leave aside for five to six minutes. Then rinse with water to rid off the bitter taste. Wash a few times to remove residual salt. Then drain and set aside.
Clean and separate egg yolks from egg whites fro salted egg and steam the egg yolks for 7 to 8 minutes till cooked.
Then mashed the cooked salted egg yolks and set aside.
Chopped garlic and cut spring onion into 2 cm length. And we are ready to fry the bitter gourd.
Heat 1 tbsp oil. Add in the bitter gourd and chicken stock granules. Stir fry for about 2 minutes. Then remove from wok.
Heat up the remaining 2 tbsp oil and saute chopped garlic and spring onion till fragrant. Add the mashed salted egg yolk and continue to stir fry till aromatic. Add in the ground white pepper, sugar and water. Stir well and bring to a boil.
Add in the bitter gourd and mix well.
Cover and cook on medium heat till the sauce dries up, flavour developed and bitter gourd is soft.
Dish up and serve hot.
Best served with a steamed white rice. So Enjoy!
Instructions
Preparing Ingredients:
Frying Bitter Gourd WIth Salted Egg:
Enjoy!
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Recipe Video
Notes
In general, dark green bitter gourd is more bitter and light green is less bitter.
Salted eggs are easily available in most Chinese sundry shops.
You can also blanch the sliced bitter gourd in salted hot water to remove the bitter taste.
You can also used mashed raw salted egg yolk instead of cooked egg yolk. Cooked salted egg yolk will make the smoother sauce and uncooked salted egg yolk will give some bits to bite.