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–+ servings

Asian Egg White Omelette

Recipe by Huang Kitchen, Angie Liew
Asian Egg White Omelette
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This is a simple yet delicious omelette recipe and a great way to use up leftover egg whites too.
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Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes

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Servings: 4 people

Ingredients
 

  • 300 ml egg whites
  • 100 gram fresh prawns, shelled, diced
  • 2 tbsp spring onion, chopped
  • 1 tbsp chinese cooking wine

Marinade for prawns

  • 1 tsp soy sauce
  • ½ tsp white pepper

Seasoning for egg whites

  • 1 tsp salt
  • ½ tsp chicken stock granule

Sauce for white omelette

  • 1 tbsp sugar
  • ¼ tsp salt
  • 1 tbsp soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp vegetable oil

    Instructions
     

    • Simple White Omelette
      Prepare all the ingredients for this dish.
    • Simple White Omelette
      Mix all the sauce ingredients together except the oil.
    • Asian Egg White Omelette
      Marinate the prawns with soy sauce and pepper.
    • Simple White Omelette
      Start by making the sauce for the omelette. Cook the sauce ingredient in a pan till it boils.
    • Simple White Omelette
      Then add in the vegetable oil. Mix well and set the sauce aside.
    • Simple White Omelette
      Next, add seasoning into the egg whites.
    • Simple White Omelette
      Beat well the egg white mixture.
    • Simple White Omelette
      Heat up oil in a wok and drizzle in cooking wine.
    • Simple White Omelette
      Add in the marinated prawns and stir fry for 1/2 minute over high heat.
    • Simple White Omelette
      Then add in the beaten egg white mixture.
    • Simple White Omelette
      Allow to set over medium heat.
    • Simple White Omelette
      Sprinkle chopped spring onions on top of the omelette.
    • Simple White Omelette
      When about set, flip over and allow the other side to set. Then cut into quarters.
    • Simple White Omelette
      Dish up onto serving plate and pour the sauce over it. Garnish with cut red chilli and green lettuce before serving.
    • Asian Egg White Omelette
      Serve the omelette with piping hot porridge or steamed rice.

Enjoy!

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Notes

Leftover raw egg whites should be put in airtight containers and stored in the refrigerator immediately. Use them within 2 to 4 days.