Fermented Beancurd Fried Chicken Wings (南乳炸鸡翅) are marinated in red and white fermented tofu (Nam Yee), then deep …
Category:
Snacks & Appetizers
Crispy golden pumpkin tossed in a rich, savoury salted egg yolk sauce — a beloved Chinese-style dish that’s …
Soft, fluffy, and golden — this Steamed Pumpkin Huat Kuih is an easy, beginner-friendly Chinese steamed cake made …
Beancurd In Thick Soup, also known as Tofu Kan (豆腐羹), is a comforting Chinese soup that resembles shark fin …
Red Bean Black Glutinous Rice dessert is a very popular traditional Chinese dessert. A type of sweet soup …
Let’s learn how to make Traditional Teochew Peach Shaped Dumpling, but with Yam Bean Filling. This kuih is …
Let’s learn how to make this classic chinese stew, Imitation Shark Fin Soup (also known as 碗仔翅 Woon …
Traditional Teochew Peach Shaped Dumpling, also known as Png Kuih is one of the most popular traditional kuih of the Teochew people …
Let’s make some Mung Bean Mooncakes! Made from skinless mung beans, these mooncakes are unbelievably easy to make …
This Osmanthus Eggs with Glass Noodles dish is such a simple dish but yet so yummy. This classic …
These Crispy Stuffed Tofu Puffs are extremely delicious. Stuffed with a delicious filling made of minced meat, fish …
Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the …