"steamed"

  Snowskin (雪皮 xuepi /shwair-pee/， 冰皮 bingpi) mooncakes are NON-BAKED mooncakes, believed to have originated from Hong Kong but is now enjoyed …

  This is a very simple dish that goes so well with a bowl of hot steamed rice. …

Check out How to Stir Fry Crispy Sweet Pea Sprout ( Tau Miu ) by Huang Kitchen on …

Check out How to Stir Fry Sambal Long Beans by Huang Kitchen on Snapguide. This is a simple …

Check out How to Cook General Tso’s Chicken by Huang Kitchen on Snapguide.   From what I read, …

  Pork chops are a delicious, quick and easy options for weekday or weekend dinners. They can be a …

Teochew Taukwa with kin chye is one popular Teochew dish I always cooked for my family.  It is …

Check out How to Cook Hoisin Glazed Salmon by Huang Kitchen on Snapguide. Salmon, which is loaded with …

‘ This dish brings back childhood memories.  This is a homey dish that my mum used to cook for …

This is a recipe for any whole fish but black Promfet is well suited to soak up all …

Chai Buey or Choi kiok which literally means leftovers, is a dish that is quite popular among the Chinese. …